My Careers

Careers Investigation on Biteable.
This is what I have been working on this term for our inquiry.

Chocolate Making Process

How Chocolate Is Made

Dark, Milk, White, Caramel and so many other flavours.

Chocolate comes in many different shapes, sizes and flavours,

but how is it made?

Making chocolate is a process. First you need to collect the cocoa beans,

which grow in pods on trees. It takes about 5 or 6 months until you

have a fully grown cocoa bean. Once you have collected your cocoa

beans you need to cover them and leave them to ferment for 5-7 days.

The next step is leaving them in the sun to dry for 6 days.

 After the cocoa beans have been collected, they get weighed and

checked for quality. They get packaged and taken to a cocoa factory

for processing.

The next step in the chocolate making process is cleaning, cooling and

breaking of the nibs of the beans. The nibs are then ground into a

very fine liquor. That cocoa liquor can be transformed into cocoa

butter and powder.

This is the final stage. The making of the chocolate. Add together the

cocoa liquor, sugar, milk and cocoa butter. That mixture needs to be

continuously kneaded in a processor. That process is called conching.

It is what gives smooth texture.

Other ingredients can be added before delivery. But before delivery they

have to shape and package the chocolate. Then they deliver the chocolate

to the shops and be sold, and that is the end of the chocolate making process.

Tea Bag Rocket

Tea Bag Rocket( tipeke takirirangi)

Did you know that if you light a tea bag(tipeke) on fire(murmura) it will fly(rango)
into the air! Wingardium Leviosa!

When you light the tea bag(tipeke)on fire it continues to burn going downwards instead of upwards.
This is because the molecules in the tea bag(tipeke) are below not above the fire(muramura) which
causes it to burn downwards.

As the fire(muramura) hits the bottom(whakatakere) of the tea bag(tipeke) it lifts into the air and
goes about 6(ono) metres into the air. The reason the tea bag lifts into the air is because there is
the perfect ratio of cold and hot air(hau takiwa) which makes the density(kiato) lower making the
tea bag(tipeke) lighter than the air causing it to float(pouto) like what we do in the pool(hopua)
because we have a lower density(kiato) then the water(wai).

This is why if you light a tea bag(tipeke) on fire(muramura) it floats(pouto)!

How To Make A Quality Blog Post

Poems

Sonnet

I have two cats
called Lola and Milo
I'm glad they don't eat rats
cause they would hide em' yo
they like to purr
real loudly in your ear
but in a blur
you see no more fur
they run down the hall
one chasing the other
Milo the fluff ball
trying to keep up with the other
Oh Lola
why you so fast

Poems

These are some poems I am working on.

Harry Potter

There was a boy named Harry Potter

He sometimes liked to totter

His enemy was Voldemort

He really wanted to slaught

er a boy named Harry Potter

Family Dinner

I sit silently

The smell of mexican spice

I drink my juice violently

I really do like rice

Mum puts food on the plate

We are having fajitas

Fajitas are great

And if dad doesn’t hurry up, I will eat his

Public vs Private Profile

Welcome

Haere Mai, Talofa Lava, Mālō e Lelei , Maligayang Pagdating and welcome to my very own blog for learning. I look forward to sharing my learning with teachers, my school, my family and friends anywhere.